Singyun

8 Must-Eat Foods in Singapore, Don’t Miss It!

label: 2023-07-01

As the saying goes, food is the most important thing for the people. Do you want to know Singaporean culture as quickly as possible? Absolutely must eat!


Coming to Singapore is like entering a gourmet kingdom, every bite will bring you full of surprises and enjoyment.


Come and feel the tempting aroma of these eight must-eat delicacies!


Chili Crab


Chilli crab


Chili Crab Known as "Singapore's National Dish"


Famous overseas, delicious and fragrant, endless aftertaste


When it is served on the table, it is fragrant


The crabs are big and plump, and the spicy sauce is sweet and spicy


The crab meat is thick and elastic, fresh and tender in the mouth


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Sweet crab meat wrapped in rich sauce


Served with golden crispy fried buns


absolutely delicious


Bak Kut Teh


Bak Kut Teh


The broth of Bak Kut Teh is clear and transparent


You can smell the strong aroma of white pepper on the table


Soup is the best when it’s hot


Spicy and restrained white pepper, sweet keel


The garlic flavor is not strong, but the garlic flavor is soft


Show melody in your mouth


Another fritters


Soaked in soup soaked up the soup


Full of taste like a small sponge


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no dipping sauce


It's delicious enough to eat


Eat meat and drink soup


Simple and happy


Hainan Chicken Rice


Hainanese chicken rice


Rice cooked in chicken fat


Oily and plump


Chicken skin and chicken covered with soup


Chicken tender and oily


Chicken skin tight Q bomb


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Drizzle with sweet dark soy sauce


Then dipped in hand-grinded


Ginger & Garlic Chilli


every bite


It's full of chicken flavor


Curry Fish Head


Fish head curry


Singapore Curry Fish Head


The fish head is fat and tender, with a delicate texture


Silky smooth in every bite


Curry soup soaks the whole bowl of dishes


exudes a strong aroma


make people want to drink


Vegetables creep in in hot soup


Eggplant and okra between the teeth


The slightly chewy fiber feel is pleasant


Tomatoes are characterized by their unique sour taste


Spicy seasoning for curries


Adds a touch of freshness and elegance


When you taste this delicacy


can't wait


Scoop the soup into a bowl and sip it in one gulp


The overflowing rich soup hits the taste buds directly


The intoxicating taste dances between the lips and teeth


Laksa


Laksa


The charm of laksa comes from its unique soup base


Lemongrass, galangal, laksa leaves, curry and other spices


wonderfully blended together


With Shrimp, Chicken and Coconut Milk


cook together for hours


until the ingredients have absorbed their flesh and essence into the soup


In order to taste the true essence of this bowl of food


A plate of golden noodle soup lingers with a tempting aroma


It hits the bottom of the stomach and warms the heart


It's hard to resist sweeping it away


Nasi Lemak


Nasi Lemak


Rice Soaked in Coconut Milk


When boiled, the color is milky white and attractive


Intense coconut fragrance


Served with anchovy salsa


Cucumber, fried fish and other side dishes


Alluring Aroma and Rich Taste


what a real treat


One bite, full of aroma


The perfect combination of rice and coconut milk


make it soft and sticky


every grain of rice


Sweetened with coconut milk


Kaya Toast


Kaya Toast


Kaya toast is the representative of Singapore cuisine


It is also the national breakfast of Singapore


After breaking the half-boiled eggs


Season with soy sauce and white pepper


Toast with crispy kaya butter


Dip the egg liquid into the mouth together


Accompanied by a cup of traditional hot coffee


Start a day full of energy


Cendol


Chendol


Cendol is one of Singaporeans’ favorite desserts


Also known as "cendol"


ice cold crushed ice


Pour rich coconut milk


then match it


Glutinous Rice Flour Made with Pandan Leaf Juice


Supplemented with red beans, jelly and barley


Grass jelly ice cream or durian ice cream


Rich and delicious in every spoonful


It will definitely make you happy


Singapore is not only a livable city, but also a gourmet paradise. Singaporeans are very demanding on the quality of food, making this a treasured place where people can taste delicious food with confidence.


In addition, this vibrant country has attracted countless people to follow their dreams, enjoy life and choose to emigrate to it. If you are also interested in this, welcome to contact Xingyunhai International!

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